COLD STARTERS

We recommend choosing a few & share. Served with warm bread.

  • ZEYTIN (OLIVES) V

    £3.90

    Marinated green and black olives with herbs.

  • HUMMUS V N

    £4.90

    A seasoned blend of pureed chickpeas with tahini, garlic and lemon.

  • TARAMA

    £4.90

    Freshly prepared whipped cod roe.

  • BABA GANOUSH V

    £4.90

    Charcoal grilled aubergine, tahini, yoghurt,olive oil with a hint of garlic.

  • CACIK V

    £4.90

    Finely chopped cucumber, fresh mint & hint of garlic in a creamy yoghurt sauce.

  • KISIR V N

    £4.90

    Bulgur wheat with crushed walnuts, spring onion & tomato sauce, seasoned with fresh herbs.

  • PATLICAN SOSLU V

    £4.90

    Fried aubergine mix peppers and onion in a special tomato sauce.

  • YAPRAK SARMA V N

    £4.90

    Vine leaves stuffed with rice, onion, parsley, dried currants, pine nuts & herbs in a lemon juice and olive oil.

  • AVOCADO PRAWN COCKTAIL

    £7.50

    Prawn cocktail with avocado and green salad.

  • SMOKED SALMON & AVOCADO SALAD

    £7.50

    Avocado, smoked salmon, cherry tomato and special salad sauce

  • MIXED COLD MEZE

    £15.50

    HUMUS V N , SARMA V N , CACIK V , PATLICAN SOSLU V , KISIR V N , TARAMA, TABULE V

HOT STARTERS

We recommend choosing a few & share. Served with warm bread.

  • SOUP OF THE DAY

    £5.50

    Please ask your server

  • SPINACH & FETA BOREK V

    £6.00

    Fillo pastry filled with spinach & feta cheese served with sweet chili sauce.

  • HALLOUMI V

    £6.50

    Grilled Cyprus cheese served with garnish.

  • FALAFEL WITH HUMMUS V

    £6.00

    Mashed chickpeas, broad beans and herbs served with hummus.

  • TURKISH PIZZA (Lahmacun)

    £4.50

    Homemade Turkish pizza with mixed salad.

  • SUCUK

    £6.50

    Spicy Turkish sausage with peppers and tomato sauce.

  • MEAT BALLS

    £6.50

    Minced lamb meatballs cooked over charcoal with tomato sauce

  • LAMB LIVER

    £6.50

    Sautéed diced lamb with red onion, herbs and garnish

  • CHICKEN LIVER

    £6.50

    Sautéed chicken liver with spring onion, herb and garnish.

  • WHITEBAIT

    £6.50

    Whitebait served with garnish and tartar sauce.

  • CHAR-GRILLED OCTOPUS

    £8.50

    Marinated octopus, with oregano and olive oil.

  • PAN FRIED MUSSELS

    £7.50

    Mussels with white wine, garlic, herbs & chef sauce

  • PRAWN TAVA (SPICY ALSO AVAILABLE)

    £8.00

    Sautéed king prawns with mixed vegetables, lemon, garlic and herbs

  • CALAMARI

    £7.50

    Deep fried calamari served with homemade tartar sauce

  • MIXED HOT MEZE

    £16.50

    SUCUK, HALLOUMI V , CALAMARI, MEAT BALLS, FALAFEL V, SPINACH & FETA BOREK V

SALADS

  • EZME SALAD (SPICY) V

    £6.50

    Freshly chopped tomato, onion, parsley, mixed with herbs, olive oil & fresh lemon.

  • FETA CHEESE SALAD V

    £6.50

    Diced cucumber, tomato, parsley topped with feta cheese, olive oil & lemon dressing.

  • CHICKEN CAESAR SALAD

    £9.00

    With cos lettuce, grilled chicken fillet, croûtons, capers,cucumber pickle & Caesar salad dressing

  • GREEN SALAD V

    £6.00

    Seasonal green salad.

  • AVOCADO SALAD V

    £6.50

    Finely diced avocado, cucumber, tomato, feta cheese in a special salad sauce

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